Missy M. • April 8, 2018My husband, friend and I had a wonderful experience. Neither of us have ever been there but the service, food, atmosphere, and drinks were excellent, especially for the price. We will be back!
Christina G. • March 12, 2016The appetizers are all great, great steaks, fish outstanding and homemade churros and deconstructed cheesecake are amazing! Margaritas were perfect!!
Adam R. • July 18, 2010Chamagaucha, considerably the best Brazilian steak house in the Midwest. If you're looking for quality cooked steaks, great service, and a great salad bar...Chamagucha is the place. Five stars!
Joslyn M. • June 21, 2013So much flavor in every bite! Be sure to try the roasted corn & leave room for the key lime bites!
Dale D. • January 17, 2016Tequeños Relleno de Filete Saltado y Salsa de Tamarindo! These are their fried wontons. They are awesome!
Chris S. • June 13, 2015The pastelon is a lasagna-like casserole that replaces pasta with sweet plantains. It is wonderfully delicious and gluten friendly in case that's your thing. Don't miss the ceviche either, and BYOB.
Ashley C. • February 17, 2016Lunch specials cannot be beat! The waffle pulled pork sandwich is amazing! The wings appetizer were very good. The Fallen Cherry Stout was fantastic!!
Maria • August 5, 2013Add some mix-ins to the mac 'n cheese side, bacon and jalapeno are just a couple, and it's fit to be a meal on it's own.
Rachel P. • September 29, 2012Bagels are big and fluffy. Try the pumpkin cream cheese when in season.
Andres D. • July 7, 2010They have killer loaded steak fries with cheese, bacon and a side of ranch for dipping. Great appetizer!
Chuck C. • August 26, 2012The braised short ribs are wonderful and the sweet potato purée that comes with it are equally outstanding.
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