Suggestions for Latin American Restaurant near Fulton Market, Chicago

Heather V. • July 21, 2011Pork with mashed plantain & bacon was awesome.

Shouvick B. • July 2, 2017Definitely get the blue crab avocado toast. Everything was amazing!!

Stephanie S. • September 3, 2014Paella and chorizo egg rolls are tops: Asian fusion at its best.

ISC C. • March 23Ceviche (Fish of the Day, Corn, Jalapeno, Tomato, Leche de Tigre)

Marie L. • May 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.

Vithida S. • February 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana

Tushar K. • July 31, 2015Mushroom and Blue Cheese, Ratatouille are to die for

Hanny • May 7, 2022Inventive cocktails and flavorful dishes (especially the empanadas and yucca fries)

Kevin D. • December 24, 2016Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.

Matt S. • May 16, 2015Delicious Cubano sandwich for less than $6. A must-try.

Jon B. • January 5, 2020Great stop for coffee and a breakfast empanada or two.

Nia M. • November 26, 2013Vegetarians and vegans can just order the salad bar, and eat the garlic mashed potatoes, bananas, and polenta that comes with the meal. Ask your server for sauteed veggies. Great desserts as well!

Dana • February 1, 2011Make at advance reservations for the RIDIC Sunday brunch. Best feijoada in Chicago.

Stacy B. • October 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.

Shannon J. • December 10, 2019Great empanadas and they have La Croix!

David E. • May 23, 2023Tasty combo, they seemed to be working out the kinks on the flow of the orders from the register to the plate but it turned out great, nice portion, interesting fusion options.