Christina B. • March 5, 2012Nachos are excellent. Chips were light and crispy; dish had great flavor - not too heavy. The plate was devoured. Short rib tacos were amazing. Green rice was a new spin and flavorful. Lively ambiance
Daniel R. • March 2, 2015This is a very good place if you are hungry of south american food. The best plate in my opinion is the Bandeja Paisa. Saturdays you can enjoy live music.
Scott R. • March 29, 2013Can't beat the $1 empanadas. They're awesome.
Time Out Chicago • March 27, 2012A substantial coating of well-spiced batter just barely clings to the meat, which spurts hot juices upon contact. We know this sounds a little grotesque, but trust us: This stuff is very, very good.
Ryan • April 30, 2017Delicious. I like the laroco best. Very nice staff.
Jacob M. • August 10, 2014The Jibaritos de lechon is my favorite and so are the Pasteles
Phoenix J. • October 7, 2019Fried chicken is amazing! Flavorful and juicy. Make sure and get Flan and Yucca Fries.
Nikki R. • June 27, 2017The chicken soup, ceviche, and llanpingacho are my go tos whenever I'm here, great place week day or weekend!
Rudimus R. • March 10, 2015Absolutely delightful. Food is spectacular and I love it's BYOB. Looking forward to their live music night!
ISC C. • March 5, 2022ANTICUCHOS (marinated beef heart | peruvian pepper sauce | side salad)
Milton A. • February 6, 2019Their food is amazing. Cozy, family oriented and elegant atmosphere. I love the Bryanna's Combo, it's loaded! Daily specials are really good too!
Marco G. • June 10, 2016Small and crowded location but great food. Must try the Carne Asada Patacones or their Arepas (El Pabellon). You can mix the different type of Tacos and Arepas upon request.
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