Behdad M. • August 6, 2015Definitely give the last page of the menu a try! Some of the best Kebobs I've had in years! The lamb shank practically melts in your mouth! Order the rice as a mixture of yellow and white rice.
Madison M. • March 17, 2014This place just opened, and they are amazing! Try the reuben and the Italian Beef Tenderloin!!
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