Talisa C. • November 20, 2016Loved the coconut chicken noodle soup, nan gyi dok, lamb shank, rainbow salad... everything's good!
Alex E. • January 21, 2016I just had the lunch special with lamb and half and half broth. A fun and different way to eat lunch or dinner. Also, when done they let you take home broth. Highly recommended.
Elynn L. • May 9, 2016Mixed mushroom platter is great and fresh tasting, has good variety. Fish balls are great too. Friendly service, not as crowded as it was a few months ago.
Nathan P. • October 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.
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