Rami H. • April 30, 2016Unbeatable. Still one of the best, the momofoku ramen and the pork buns are a must
Cristina D. • November 9, 2014Very good sushi and Japanese food in general - tiny and cozy place - can get crowded
Mike W. • April 5, 2011They make a fantastic Tonkatsu Ramen that has a deliciously ginger-y broth. It’s also served in a quart container (so you will definitely be full after eating it).
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