Alex L. • August 7, 2014yakiniku dinner course feeds two very well. try the beef tongue & save room for included dessert.
Tara M. • September 17, 2016Yakitori here is delicious!Mizuna salad greens go great with all the meat!
Andy W. • April 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
joel d. • April 2, 2016Signature Rolls are great, appetizers are a mix of standard fare and inspired unique dishes. Great prices for a unique sushi place!
Justin K. • April 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
Michael M. • January 29, 2015My favorite noodle style of any ramen place I've been to in the Bay Area. They'll bring you extra after you finish (kaedama) if you ask, but save some broth. 'Regular Spicy Garlic Pork' was great
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