Suggestions for Japanese Restaurant near Hayes Valley, San Francisco

David H. • August 10, 2017The omakase was good (and dynamically priced!). No ginger in between pieces, which was interesting. The sake soft serve was so delicious!

Magnus J. • March 28, 2015Great rolls, saki and nice cozy neighborhood feeling...

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

_ • January 25, 2016This just became one of my favorite ramen places on the city! Both ramens and the karaage were delicious! Would come back again.

Melissa M. • May 5, 2015Spicy garlic ramen - so good! 👌🏻

Jenny E. • November 20, 2017Get the roasted black garlic ramen! If you like foie gras, also get the Ankimo monkfish liver - very tasty.

Chelsea Q. • November 21, 2021Sushi is so good for the price range

Liz C. • February 13, 2021Really tasty bento boxes!

Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.

Chris H. • January 9, 2017Don't be shy about asking for recommendations. They're happy to help and share some knowledge about choosing and enjoying sake.

Leah G. • March 7, 2020Quality sushi, great service!

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

eifeh • October 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Kai C. • June 25, 2017Fantastic omakase. Fresh and creative. Best unagi nigiri I've had in a long time.

J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.

Tyler T. • August 29, 2023Very unique concept. Great service and the sushi is very good

Claudio F. • June 5, 2017Loved the creamy Udon. Italo-Japanese fusion

Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF