kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!
Drew M. • November 21, 2017Had an awesome waitress and a great bowl of ramen, along with some fried chicken and gyoza.
Elad O. • December 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
Jeff R. • October 20, 2015Excellent sushi. The monk fish liver, Oysters and Uni were so fresh. Fujiamo and Autero behind the bar are the real deal.
Jennifer L. • April 24, 2010Fab new co-op featuring organic produce, sushi bar, Argentinean empanadas, Paulie's Pickling, agave-sweetened baked goods and a knife sharpening service!
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