Michael B. • November 17, 2011The Iberico (a world-renowned craft cured dried meat) is exquisite. Savor and respect.
Laura Beth A. • January 16, 2015The vegetarian sushi was amazing. I love the tempura asparagus and avocado rolls. The service was excellent, they were kind and very attentive.
Karen R. • April 12, 2010Try Tuesday's lunch special. Excellent gyozas. Chicken tastes great everyday of the week!
Shalene S. • January 15, 2023My go-to hotpot stop. It’s classic Chinese hotpot with make-your-own sauces. I recommend getting the mushroom and veggie combos + udon on top of any meats you get! The northern sauce is also a fav.
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