Hillary V. • August 6, 2013Just came back from eating at Toma and I was very impressed! I had the black spaghetti which was super unique and super tasty! It is a must-try in Santa Barbara. The staff went above and beyond!
Bridget G. • November 8, 2020Best meal I’ve had in a while. We loved the cocktails, vino selection, octopus, Brussels, chicken, swordfish
Kimberly Cameron, V. • July 27, 2013Kim Cameron, Valencia, CA - I recommend the Sampler Combo (Lasagna, Chicken Piccata, Fettuccine Alfredo), Chicken Parmesan (w/ Fettuccine Alfredo). The Cesar Salads are great too! Love PP!!
Emma L. • September 1, 2018Yummy! Pictured is the spinach garlic thin crust. We also ordered the deep dish pepperoni which was amazing! It takes about 40 To make but is totally worth it!!
Marco • August 29, 2012Great spaghetti special in Tues and Wed $4.95. Big serving and comes with garlic bread. Add meatballs or sausage for $1 extra.
Taylor C. • August 10, 2014Seriously some of the best mac and cheese I have ever had. Comes with jalapeños and bacon if you what it!
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