Joshua B. • March 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Jimmy D. • December 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Sara J. • June 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!
Brian L. • January 24, 2023Good food in generous portions… the chicken parm could feed at least three. Negroni caprese was a super creative cocktail too
Handyman B. • February 2, 2012Had lamb - divine! Lynn had chicken with pasta - outstanding. Now enjoying tiramisu - all around fantastic meal.
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