Adélaïde T. • September 10, 2017Excellent pizza and superbe concept! We got the Boscaiola and the Crudo with black dought. Both were very tasty and fresh. Highly recommended.
Ryan B. • May 9, 2018I was excited about the $10 bolognese special but it was very very garlicky.. raw garlic.. too much..hopefully it was just tonight!
Kittie C. • April 21, 2015Some of the best selection of Italian pastries... Very authentic. Biscottis are amazing, the chocolate hazelnut cookie is to die for!
Russell K. • November 13, 2010Scallop pasta is awesome and if you want to share, they can put half portions on separate plates for you.
Shane K. • March 26, 2017Amazing food, service, and cocktails / drink menu. Schnitzel and mac 'n cheese will change your life.
Victor E. • June 30, 2012Rabbit, gnocchi, roast beef and scallops are amazing!!! Must have.
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