Frank L. • April 8, 2013Sometimes great. Many times average. Always full of people talking about how awesome they are.
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
The Baltimore Sun • February 27, 2013From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty." http://bsun.md/VacEfA
cristina c. • October 28, 2013Crab cakes! Delicious! The Pomme frites that Came with it too! A must on the menu either as appetizer or meal. It won't dissapoint.
Ben P. • December 16, 2012We were first in to the restaurant and had the best time. The server was superb and she brought the chef out to talk me through the menu (allergies) picked special $7 each ! Loved it thanks
Heather P. • July 3, 2023If you haven't heard, Cracker Barrel Has Fallen, and I'm having diet Coke tonight because I'm running a game of that tomorrow.
Jon D. • September 5, 2011The hotel bar near the top offers great views of the harbor, Excellent place for a drink
Laura M. • December 29, 2012My waiter, Ben, was great! I ordered the calamari (awesome) and the wings (pretty good) on his recommendation and was happy!
Lance • July 26, 2015The afternoon/dinnertime kitchen is permanently closed at Balto's, though they provide free breakfast for hotel guests. On-site: A beer tap, barebones grab-n-go fridge, and free popcorn.
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