Shahrzad S. • February 11, 2018Best vegan in town. Try their Cubano club sandwich and Bloody Marry for brunch. I love this place.
Emily H. • September 6, 2018Harvest bowl plus blackened chicken is fabulous - sweet potatoes, kale, chickpeas and hummus. Great healthy and fresh options.
Laura W. • December 25, 2015Soybean crisp soft shell shrimps are a must! All that fried garlic is amazing. Also highly recommend the vegetarian string beans. Dry sautéed.
Brandon G. • May 5, 2019Former Blackbird Pizza owner Mark Mebus brings his vegan pizza genius to Rittenhouse via a New York-style, by-the-square and by-the-slice operation with a focus on seasonal vegetables.
Eduardo A. • September 16, 2017So good! Staff and food are AMAZING! I tried the mushroom quesadilla and it was amazing! Good vegetarian option.
Philadelphia Magazine • August 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks.
Bre B. • August 15, 2017DELICIOUS! Great place, kind staff and amazing food. You can set your own spice levels which was thoughtful. Try a 3 it has a spicy kick you can start low and work your way up!
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