Matt G. • January 25, 2014One if the best meals of my life. We did the tasting menu and had Andrew pair our wines. He won't let you down!
Mike B. • August 12, 2023Good cocktails but even better service, Scotty looked after us brilliantly at the bar. Cool ambience
Natalie H. • October 5, 2017Good food and very helpful sommelier, rustic candlelit interior, we paid $100/head for 3 course meal with wines
MJ • June 29, 2016A bit pricey but worth every penny. The bouillabaisse is a 10 and the pear tatin is to die for!
Marianne N. • September 20, 2019Some fresh truffle shavings on the top of my eggs rather than dousing it in truffle oil would have been a better approach
Geoff K. • February 4, 2018"Rare roast beef baguettes with lashings of Dijon" - #33 on The Urban List's 50 best things eaten in 2017 (Melbourne):
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