AskMen • May 27, 2011A nice, casual little spot where you can bring your own wine and enjoy tartares, burgers and other such things.
hussein s. • November 9, 2014Excellent restaurant for a supper & a "tête-à-tête". Don't forget your wine
Becca B. • April 7, 2019Probably my favorite meal in Montreal. Start with an order (or two) of the charred focaccia and be sure to order a bunch of smaller dishes.
Val M. • September 11, 2014The lobster risotto was absolutely fantastic; creamy and perfectly al dente, and so flavourful! The profiteroles are a great way to end the meal. Great ambiance too!
Fabien D. • July 14, 2013Une place rikiki (c'est pour ça que la réservation est recommandée) qui mérite de s'y rendre. Le filet mignon d'agneau et son fondant au chèvre se savourent pour conclure sur la crème brûlée.
Rachel S. • October 16, 2015Steak is fantastic! Cocktail menu could be better but service is great, dessert is amazing!
Citeeze.com • June 22, 2011Try the mini-rack of 2 lamb chops. The chops, also grilled medium-rare, were tender & juicy, & intensely — almost too — flavourful.
Jean-François T. • November 29, 2011La meilleure baguette et le meilleur croissant du coin! Essayez-les!
Edward C. • July 29, 2015Go here for Chocolatines (chocolate croissants). Cafés import their Chocolatines from here.
Katya M. • October 23, 2018Their pastry is so good that you could swallow your tongue! Breakfast croissant and panini are also tasty. Can be pretty crowded sometimes so take this into consideration when you are in a rush
PATRICK M. • December 29, 2018Great staffGreat drinksGreat foodLimited in selection but that’s perfect!Lots of parking
Verox R. • April 21, 2010Ai pris un petit verre au resto L'Indépendant ce soir... Service toujours fort avenant :)
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