AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Christine N. • November 23, 2010Excellent potatoes in hollandaise sauce, and fantastic croque monsieur
Paige C. • January 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Nicole G. • April 3, 2021Escargot, octopus, steak, green salad, asparagus...whatever you get, you won’t be disappointed!
Natalia R. • July 21, 2021Lamb carpaccio, chicken for two, purée de pomme, and beignets.
Stacy J. • October 18, 2014You can't go wrong with a cheese fondue and French onion soup and EVERYTHING
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