Dexter F. • January 19, 2017Flawless hotel with staff that are absolutely unrivalled. One of my favourite hotels in the world.
Stephanie F. • July 1, 2018Escargots bourguignons (Pesto snails) was so good!! The sauce would be good on everything!
Eater • January 8, 2014Josh Wolfe has been delighting all with his French Bistro-inspired cuisine and wonderful in-house baked bread. Start with Steelhead pastrami and an instantly-addictive artichoke dip. [Eater 38 Member]
Kristina C. • February 22, 2014Their chocolate almond croissant and cheesecake brownies are the best!!!!
Jenny • September 14, 2012Best croissants I've had. I literally eat it by the layers it's so flaky and crusty. Buttery without being oil. I'm in pastry heaven.
Dilara 🐰 • November 6, 2010Best almond croissant ever!
rach • April 7, 2014try their amazing almond croissants!
Irina G. • March 19, 2013Delicious coffee and crêpes! ... but the place is not well maintained - old greasy dust on floor and shelves
Roberto L. • September 4, 2022El mejor restaurante francés en el que he comido fuera de Francia!! Todo espectacular pero mis favoritos el steak tartare, los Escargots y el queso Brie.
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