Karen H. • November 2, 2017Had lunch at the cafe. The space was beautiful and chanterelles were delicious.
Yameng • December 7, 2014Come early to get the croissants fresh! The closest to European style in the Bay Area
Gabby H. • July 24, 2019Canelés made with local honey glazed for a perfect crust. Excellent bouche de Noël! Allain is an excellent pastry chef ❤️
Anton S. • August 14, 2013East Bay Express says get the savory board with French breakfast radishes, smoked trout, and a perfect soft-boiled egg or a bowl of savory quinoa-and-rice porridge with ghee and sea salt .
Lisa R. • May 26, 2019Love everything here (vegan croissants are shockingly fantastic) rec getting a mix of savory and sweet - quiche is also bombbb.
Eric W. • September 26, 2014Genuine and lovely croissants so good in fact that they run out! So had to order the sandwich made with ham and cheese! Wonderful! The coffee (a cappuccino) was ready instantly!
Mainland M. • May 13, 2013Croissant French toast is a must!
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