Birmingham IN Guide www.birminghamal.org • April 7, 2010Housed in a historic building, Bottega was created by chef/owner Frank Stitt and offers upscale contemporary Italian cuisine and a extensive wine list. The menu, which changes daily, offers selections
Zachary M. • September 1, 2014Laid back enough where it isn't stuffy feeling, but fancy enough to be somewhere you could spend a special date. Very affordable for the quality, and the Orange Thing is worth every penny.
Ethan V. • April 26, 2015Great place for high end shopping. Perfect for getting out and just walking around.
Andi R. • July 30, 2013Chicken Tenders at a fine dining restaurant? Yes and they are some of the best chicken tenders ever, especially when they are teamed up with the Fried Okra appetizer.
Camryn L. • March 13, 2018Food, but I'd reserve it for high end client meetings or special family occassions
Builder Nation • April 8, 2013Run by Chris Hastings, 2012 Chef of the South and James Beard Award Winner - Ultimate Southern fine dining focusing on locally grown seasonal foods
Matt H. • May 10, 2017Wednesday special spanakopita is great.
Dennis • November 11, 2022Clam appetizer was good, fried oysters and gumbo were very good. A little pricey, but a good seafood option
Andrea • December 28, 2012The Ultimate Red velvet cake cheesecake and caramel pecan turtle cheesecake are great. & go early
Umar R. • February 27, 2014Classy and very nice place to stay at. They also have a good choice of foods for breakfast and a nice fitness room. My type of place.
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