Nick S. • January 29, 2016Super friendly staff, sparkling water to match the perfect espresso and I love the Acme hardware.
Sarah R. • July 7, 2013Always worth the 45 minute drive, it's pure heaven for the tastebuds! Cafe latte and hazelnut rocher are divine!
Mark R. • September 22, 2012The coffee (Latte) is done traditionally & is excellent quality. Thank you to the market trader who suggested it!
kate k • May 21, 2016Ginger turmeric latte is a perfect alternative to coffee
Susannah K. • April 8, 2016Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds.
Simon W. • October 30, 2013Grab a seat by the window and watch Surry Hills walk past. PCP’s espresso is fantastic, but it’s definitely worth trying a filter coffee. It's like wine: ask for their advice on which to try.
Olli C. • March 12, 2013Best soy mocha I've ever had...a bit pricey at $4.50 though...still, it's worth it! Open on the weekend too, bonus!
Tim E. • November 30, 2013Order your flat white or latte to stay and see some great latte art. Or just enjoy some excellent coffee Sydneyside.
The Very Hungry Katerpilla • March 7, 2012Hot chai latte was like hot milk, in contrast the bottled iced chai latte is liquid gold -delicious!
Sergio G. • June 28, 2019Great soy flat white, loved the beef pie and the muffins. Nice outdoor seating area.
Christopher V. • July 7, 2011Grande Caramel Macchiato, extra shot, soy, extra hot, extra foam = #nomnomnom
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