Suggestions for Dining and Drinking near Union Street, San Francisco

Eater • November 17, 2014Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu.

Vishnu P. • March 4, 2018Newfound favorite Gelato place in SF! Go for the Pistachio 🍨

Nana • October 3, 2017Great ambiance, duck enchiladas ftw, mango and passion fruit virgin margarita was super delicious! I didn't care much for the cod taco but it was good. We also got avocado salad and it was 😋 👍🏼

Sahil D. • April 11, 2015The ambiance and staff are equally wonderful. I enjoyed the hell out of the soy Cortado; Smoother than Blue Bottle's Gibraltar/SG-120. This is my new favourite coffee in San Francisco.

Dave M. • August 9, 2014Q is a Marina and San Francisco legend. He makes every sandwich himself with the precision of a Japanese sushi chef. You can't go wrong with the basic turkey sub, be sure to add avocado.

Chris H. • January 19, 2015Maybe the best sweet potato fries I've ever had. Doesn't come with a dipping sauce so make sure and ask for one... Herb mayo is great, and free!

Vivian R. • January 21, 2020Perfect wine (only) bar. The loaf is not to be missed as are the desserts and pretty much all the food. Great place to unwin(e)d when you want to treat yourself.

John G. • February 27, 2017Amazing grilled cheese and brussels sprouts. Big wine selection. Pricey.

Nad C. • September 16, 2014Great fresh and original juices! Taste before you buy and get healthy!

David R. • January 27, 2020Surprisingly good vegan spot (I didn’t even know). Omelet and turmeric latte were great. Get there at opening or make a rezzie.

Anton G. • December 2, 2018Fresh pasta and awesome tiramisu and panna cotta.

Cristin Z. • September 6, 2012Chicken Paillard Wednesdays are the best. Great people watching, always a fun crowd

Kimling L. • September 30, 2018Duck is great and the broth is wonderful. Get the congee at the end!

Molly C. • December 11, 2012We've had every entree item on the menu. You can't go wrong with anything you choose

Jole P. • July 13, 2015Super stuffed chicken quesadilla and delicious horchata

Natalie M. • March 14, 2016Terrific food!!! The buffalo mozzarella app is amazing and pastas are great. A must try!

Tobias S. • August 25, 2018Good froyo. The butterfinger combo comes with salted caramel and toffee

Ryan K. • June 6, 2016Awesome cocktails!

Peter C. • April 13, 2016It's a cozy neighborhood bar thsts fun to sit in and watch world go by

Ryan T. • February 19, 2019Hopefully just an off night during visit 2/18/19. Partner’s meat in steak plate cold; server seemed clueless about dishes; major restroom plumbing issue, a few other issues. Otherwise promising

Abby C. • July 3, 2015Beet and arugula salad was delicious! Bloody Mary's were good especially for the price. Had a great dinner in the room with the sky view!

Jessica S. • November 21, 2015So good. Get the #1 with egg and extra veggies. Be sure to get plenty of their house made habanero sauce. It's amazing.

Samantha Y. • December 4, 2010Great queso. Sliders are terrific, especially the lamb. And last but not least, the salads are huge. Love this place.

Christina M. • August 2, 2021Most incredible omakase meal. I’m so excited this restaurant is here. Can’t emphasize enough how special this is. And the staff is so kind and great.

Rob R. • November 22, 2011Way better than decent burritos in the Marina. It can get a little slow right around 7-730pm, so call your order in ahead of time. Also, get your burritos spicy!

Promita S. • February 26, 2020Big and juicy Shroom burger and perfect cheesy fries. Love the Shacksauce!!

Bennett W W. • June 23, 2018This is a very spacious coffee shop, clean facility, good service and friendly staff.

Adam F. • January 4, 2018The espresso, and strawberry milkshakes are fantastic

Ria C. • October 12, 2016Love the outdoors seating and cozy interior. It's definitely my favorite place on Union for casual snacks and drinks. Short and original menu.