Greg S. • June 26, 2017This is one of my favorite spots in the city. Sausage aside, I recommend the hush puppies; served with sweet cream butter and dusted with powdered sugar.
Cole T. • February 25, 2018Fantastic oysters (.50 cents during HH), great food list (got the Chesapeake Burger w chipotle fries which was out of bounds good) and an awesome atmosphere. The gem of Canton in my opinion.
Dan D. • October 7, 2011A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.
Stephanie H. • March 29, 2019Enjoyed the ambiance of the Elk room. The live music was entertaining. The drink menu was unique. I enjoyed the mixology of the drinks. Great flavors! Will be back.
Cole T. • September 6, 2018Color me surprised...some of the best coffee we have going in Baltimore! The drip I had recently was full of flavor, the barista was friendly and the shop is located conveniently in Canton.
Martin C. • February 11, 2015Wonderful colorful atmosphere and they give you your money's worth. A lot of sandwiches to choose from but get the pastrami on your first visit
Bhoom • December 30, 2013Definitely get the crab cakes and fried calamari. Both are huge. If you like sweet drinks, try their orange crushes as well. It's refreshing!
Chrissy N. • June 21, 2015Some of the nicest staff I've met. Conversational, asking me about my dog, cheerful. Great service as always
Elle B. • April 15, 2017This cozy place is amazing!! Risotto cakes are DELICIOUS, get them! Raisin bread French toast a winner, jalapeño cornbread satisfying. Steak brunch dish was flavorfulThe service here is attentive.
Jacob R. • July 6, 2015Naples style pizza in Baltimore. Homemade mozzarella and great sausage and Italian meats.
Sid P. • April 19, 2014The Richwich has the perfect combination of beef, sausage, and turkey. Get it with tiger and house sauce, and you're good to go.
Richard R. • August 5, 2018Awesome deserts. Death by chocolate is unfinishable. Gelatos are very good. Outside seating in the summer.
Rachel L. • July 18, 2014Authentic Italian Gelato at Pitango Gelato in Fells Point
MaríaFe P. • April 10, 2019You should do yourself a favor and try the Hawaiian Smash, it is out of this world. Also the classic root bear float is a go go. Try to enjoy any of these this summer
Yera H. • April 18, 2016Incredible meal, but I will particularly never forget how perfect the lobster soup was. Go here for an amazingly detailed, unique dining experience.
Juanita H. • August 6, 2013Broccoli and cheddar quiche it is really dangerously delicious
Cheapism • May 26, 2011Do you like homemade cinnamon rolls, biscuits and jam? What about captain crunch french toast? Huevos rancheros come with fresh salsa, there may be a wait, but it's worth it.
Michele H. • September 14, 2010Great pizza, blue and yellow corn hushpuppies are awesome esp with chipotle mayo. My new fave spot in neighborhood. Yum!
Slaveiko S. • January 14, 2020Great new American cuisine and an interesting space. Food was tasty and service was great 👍🏻
Jonathan S. • June 2, 2016The burrata cheese is worth it. Be sure to get it. Met Joe, awesome place and well worth any wait.
Rachel L. • November 20, 2016Chef Steven is amazing! The fried pickles, buffalo cauliflower, and chicken sliders are amazing.
Rachel L. • May 16, 2017Awesome spot. Try the poached egg toast and the lady baltimore. All the specialty coffee drinks are great though.
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