Trish C. • March 9, 2021Top notch coffee but don’t miss the housemade scones. Best I’ve had on the west coast.
Esther A. • August 1, 2009yummy vegan food and i'm not even vegan! get the fried green tomatoes and the roulade - mmm...
SherryJoon • June 12, 2013Food & service were great. I loved the fried dough pizza ..delish! Try all the desserts. You can't go run.
Stephanie W. • November 11, 2014Ask the bartender for a rec. He'll find the perfect wine to suit your tastes. Food-wise I recommend the paella!
Ivan R. • November 30, 2011The root beer float is killer, you also get the excess root beer in a cool bottle!
Rich H. • October 1, 2018The drinks are fancy-ish for a pho restaurant. A well decorated and spacious layout makes it feel upscale compared to most pho joints. The pho is nice; light yet flavorful, aromatic. Good beef cuts.
Meg H. • October 6, 2013Perfect spot for an afternoon beer. Cold Stella on tap. Couple flat screens for golf or football.
Danielle T. • March 28, 2010Loved the New Orleans Benedict!
S • November 22, 2011Smores is the way too go off the regular menu. The seasonal selection is always a great treat too!
Pamela R. • August 3, 2018the "Don’t Call Me J.R" was really good & the sauce is nice & zesty (get it on the French!)
Samantha B. • January 8, 2017The fried chicken is tasty though it's a lot of bread. Careful, the fries are super salty!
Michael F. • March 17, 2019Whiskeys to the ceiling and a well-curated beer selection. Food’s pretty good too. A nice addition to the area in which to get a good beer, outside or in.
Nabeel H. • October 26, 2018Great food, wonderful outdoor patio. Happy addition to the neighborhood.
Michael C. • March 14, 2022Char sui danish was very creative. It had good flavor, but was not worth the $6.
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