Daren W. • February 8, 2017Well prepared coffee using Ozone beans, and a fantastic cake selection. Great space with wood deco and cool booths.
Patrick H. • June 15, 2011Ask them to re-establish the 1666 burger with scotch Bonnet and fried egg!
Anthony C. • June 29, 2019Lovely Steak at affordable price. Professional and kind Service. Anthony Constantinou CEO CWM FX will recommend this place to everyone.
Melda S. • August 25, 2017Phenomenal dining experience. Prepare yourself for a 3-4 hour long culinary journey. All the dishes were creative and absolutely delicious. The sommelier is extremely knowledgeable and helpful.
Peter M. • August 20, 2017Tacos, nachos, beer, music and Ping Pong with views of the river, Tower Bridge and City Hall
Richard B. • August 1, 2018Absolutely love this place. Amazing views, great Ivy food and a warm welcome.
Fiona G. • July 2, 2016Kani Tonkatsu was da bomb! YuZu margarita was good and refreshing. Service was quick. Well worth a visit!
Carys W. • February 6, 2011Great food and quirky interior all within a stones throw from the river. In the week can get very busy so make sure you reserve a table.
Ruth • November 18, 2012Very good afternoon tea from 3pm until 5pm with delicious sandwiches and cakes. Hot food and alcoholic drinks served 7pm until 9pm. Also has a great balcony with awesome view of the shard
Dimitris N. • October 21, 2019Food is cheap and worth the money!!! Great place to work with your laptop too, bright!!
S M. • January 22, 2011The fish parmentier is always excellent - will leave you warm and smiling for hours!
Ximin L. • April 6, 2013Breakfast is big and a good price. A cute and cosy place and really friendly staff.
Valentina C. • March 17, 2018Don’t fall for a ready made cheese board- make your own! They will let you try all sorts and pick your favourites.
Ivan • December 21, 2018Great pizza and friendly staff! Try the double pepperoni & spicy honey - amazing combination! 😋
Marcia L. • February 25, 2017Classic fish and chips shop - unpretentious, good flaky fish, often fried fresh if you time it right. Cant go wrong with the haddock and chips, lots of salt and vinegar.
Kevin D. • October 28, 2018Everything was fantastic! Loved the short rib and pigs head sharers, and the duck was phenomenal!
Oliver A. • February 4, 2016The vegetable vindaloo was the hottest I ever had. Liked it very much with garlic naan. Recommended!
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