Isabella W. • February 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Tiffany • May 10, 2012Amazing coffee beans and they have honey cream cheese!
Jenn E. • April 9, 2013Abbot burger is delicious, especially when you add caramelized leeks. No need to share- the burgers aren't too big
Philadelphia Magazine • October 25, 2010Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.
Colleen M. • January 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
Jack G. • June 15, 2013Great meal w hangar steak and Arctic char but butterscotch desert was incredible
What's Good Here • August 8, 2014Great location overlooking Rittenhouse Square. Order the jumbo lump crab cakes service w/ whipped yukon gold potatoes and grilled asparagus. Be sure to check-in - calamari is often free if you do.
Philadelphia Magazine • January 3, 2012A classic dive, full of PBR, problem drinkers and history. This is where the Citywide Special was invented. The best way to drink here is to slap $3.50 on the bar, ask for one, drink it, and repeat.
Jen D. • September 4, 2017Amazing Sunday Buffet--a must try for foodies.
Monica N. • December 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.
Kristin L. • October 14, 2012Happy hour every day from 4-7 including weekends. $5 house wines, cocktails and nachos. $3 bruschetta PBC and mixed olives
David • January 12, 2017The pork is good. The carrot fries are great. Everything is gluten-free, and they have vegan options. Everything is flavorful.
Barrett L. • March 7, 2013Super casual breakfast-lunch place with free wifi, friendly staff, and La Colombe. Get the Avocado BLT.
Jason D. • April 9, 2015The Salty Dog cookie sandwich was super tasty, and the pour-over coffee was splendid. Nice ambiance too, and a friendly staff!
Leandro L. • August 14, 2016Love this little Mexican hideaway. Good food, good drinks. You don't need anything else.
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