Rodrigo M. • August 18, 2023Very pleasant and popular spot. I recommend making a reservation. Try broccoli and oyster mushrooms
Mariane L. • December 16, 2013Super traditional little tea house. Reasonable prices. Few food options (all vegetarian). Amazing service. A must!
James T. • November 26, 2018Will the Falafel pita of course, but the choice of fresh made vegetable salads of just about every make and kind that you can think of coming from the middle East or North Africa is awesome.
Matthew B. • February 22, 2013Fresh croissants and various pastries and some of the best pizza I've had, ever.
Angelika P. • February 21, 2020outwardly unassuming spot, creative menu, attentive service, all beautifully presented. Highly recommended!
S P. • March 29, 2017Neighborhood restaurant offering very honest Japanese "home cooked" dishes. Three items on the menu with one changing every week. Nice friendly owners. Try the Tokayaki and okonomiyaki...
Patricia G. • May 1, 2011Saturday nights are always busy. You might have to wait for your table even though you have a reservation - and make a reservation! If you can, ask to be seated in Jerry's section. Best service!
Archith M. • February 8, 2018Amazing food for a great price. The staff is also great - very friendly and patient
D. S. • September 24, 2015The best gâteaux in Greater Montréal can be found at Pâttisserie Afroditi. 👌🏽 Red Velvet is also a must-try.
Natasha • November 24, 2014Such a cute spot! And affordable compared to other high tea places around the city
Kat W. • April 2, 2018I went there and bought Pear, Cherry, Peach pie with flakiest creme....it’s to die for!!
Julie • July 7, 2017Get a flight (pallete) so you can try more of their delicious beers!
Georges C. • November 27, 2019Lovely pizza from Time Out Market... added burrata and anchovies.. Amazing choice!
Jakob S. • September 3, 2017Best coffee I've had in Canada so far. They stopped doing V60 unfortunately, but still do Aeropress. Pick up beans here!
Kayo S. • July 8, 2017Everything is good; trust their instincts and try the unusual flavor pairings. Be warned though, the portions are HUGE
Stephen K. • August 14, 2014Porcini mushroom with nectarines appetizer was great. Bass entree was incredible! Great service. Pricey buy worth every dime!
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