CRUZiiiE • March 14, 2018Lovely wine bar with a “hidden” vibe. Crowd on weeknights is very chill & gets popular on weekends. Come for some snacks & nice selection of reds.
Sam H. • September 6, 2017Amazing omakase, such a great deal! The chef was kind enough to explain all of the fish and where they're from. Friendly atmosphere and he even helped correct our method of picking up the fish!
Emily J. • September 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
Yaya B. • October 13, 2018The food is well cooked seasoned , and super delicious 😍😍 I come all the way from Queens flushing to Here just to eat a platter at least once a week
b • January 31, 2015amazing amazing bread basket. loved the artwork and the old school charm. service was on point too
Gansevoort Hotel Group • June 30, 2011What is not to love about the famous Magnolia Bakery? Try anything and EVERYTHING-- especially the cupcakes! They make a great treat and a well appreciated gift! We love S'mores and red velvet cupcake
Jeff W. • December 29, 2009Try the onion soup, it's amazing. Also, if home made Rocky Road ice cream is available get it.
Linda A. • September 22, 2013Good Mexican food and great margaritas. A very nice place to have a dinner at.
Matthew S. • January 3, 2015Amazing atmosphere; the food totally ups the UWS Italian game. Don't miss the mozzarella sticks, ice cre cake and ziti.
Odile R. • May 20, 2018Feel lucky to be here and enjoy a 68 dollars menu that no one can compete with. I took the sashimi, the salmon and the strawberries tart. Their nonalcohol cocktails are a must and the service perfect
AmateurConcierge • July 16, 2022Best take out I ever had? The warm shrimp avocado salad is masterful. Rig n meatballs was v solid as well
Charles G. • September 12, 2017Great selection of beer and perhaps the greatest Waffle fries known to man. The nachos, pretzel, wings, and tater tots are pretty great too.
Tash C. • August 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
Caroline J. • April 21, 2011Beautiful dining room and amazing staff! Rawbar, sushi, and sides are all exceptional. Dessert is a must - try the Nutella blondie sundae and the ice cream bon bons!
Jessica D. • May 22, 2017Very good coffee! I had the turkey sandwich and it was delightful, fresh ingredients and cheerful staff. Seats conveniently placed close to outlets so you can get things done on computer or phone.
Gena • October 11, 2020Warm and welcoming staff, delicious cold brew and the slightly spicy cheddar scone might be my new favorite breakfast item!
Derek E. • June 7, 2021My favourite hot dog place in all of NYC (and I was born and raised in Manhattan).Very simple. But excellent & cheap hot dogs. Try mustard & sauerkraut. I recommend Coconut over classic Papaya.
Ruth S. • April 27, 2015Great post movie dinner. Quiet table in back. Polenta was delicious. Eggplant parm larg or small.
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