Aja B. • October 7, 2017The burger was absolutely delicious, made with mushrooms/rice topped off with onions, avocado and more. The brownie is a must for dessert. A little pricey but worth it for the ambiance/decor
Werther V. • May 23, 2019The codfish lasagna was very heavy and didn’t contain lots of different flavors. Though the pastel de nata was super to finish with!
Dan L. • June 6, 2013The friendliest staff in Rio. Great food. Good prices. It's my second kitchen. You can't go wrong.
Fabio C. • October 13, 2010Zaza is a party for your taste buds. Everything is so fresh and made with organic stuff. Try the chef selection for an appetizer since it gives you a taste of four different things. Enjoy!
Luis Daniel A. • February 24, 2020It's amazing for breakfast and the hotel is in my opinion the best in the area.
Veronica P. • December 18, 2018The flan and the muqueca are amazing! You do not want to miss this restaurant
Jessica L. • March 25, 2018Hidden gem inside an apartment, 3rd floor. Buffet-style, comes with a ginger/lemon/cinnamon shot pre-meal, as well as fresh green juice and dessert. Amazing selection, very fresh food. ALL VEGAN!!
ᴡ L. • December 31, 2019Ceviche in many forms and carpaccio is amazing. Quinotto is wonderful too and I could drink endless Pisco Sour. Wonderful atmosphere and service too.
Mustapha B. • November 30, 2021Excellent cuisine, but don’t recommend it. Seated in the varanda next to a table of very loud ladies and we could hardly hear each other speak, the Maître did nothing when we brought it up.
Antoine M. • September 9, 2017One of my favorite views near Ipanema, pretty quiet and relaxed!
Vesa T. • October 4, 2017Good service, nice portions, popular place. Eggplant lasagne not the best portion to have, try other ones which seemed better..
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