Colin S. • December 4, 2017Simply the best frozen custard! The ‘concrete’ style is delicious!
Brad • December 23, 2017Ambiance, coffee, staff and location...all wonderful! Just wish they were open on Sunday. Basically I can only visit on 1/2 of my weekend. Please reconsider your hours!
George N. • December 15, 2014Everything is great (really!) - except the burger. It's on some "best burger in GV" list online. Ignore it. Always overcooked.
Steph P. • June 23, 2017Jalapeño cheddar sausage has a nice slow afterburner; it is amazing! Jalapeño bacon mac n cheese; flavorful without being over the top spicy.
Linda B. • April 17, 2020They ha e fresh and delicious sandwiches. They are big. Enough to share. Their specials are always delicious done are quite spicy.
Dim • March 29, 2018Excellent food, not too crowded for breakfast, enjoyed French omelette , croissant and great coffee
Lin J. • August 4, 2015Fun place with old west atmosphere like a cafe. Good breakfast food, and nice staff!
Michelle H. • July 18, 2013The fries arent the best. Ask for them well done and it makes em better. Also grilled onions on the burger tastes great!
Steph P. • June 25, 2017Tommy Bowl is great. Spanish rice, chili (no beans), queso, topped with a tamale of your choice & pico. Great service, super friendly team.
Kimberly H. • September 1, 2016Fried soft-shell crab was fantastic. Service was wonderful. Seafood is fresh and delicious.
Brittney P. • September 17, 2017Awesome! Garlic knots, goat cheese dip, antipasto salad all delicious! Flameflower pizza we weren't too impressed we just didn't think we ordered the right one. Not a lot of sauce but we will be back!
Jennifer D. • April 8, 2015The food is absolutely amazing with a large selection! The environment is relaxing & romantic at the same time! We have decided to have Oscar as our waiter going forward! He was extremely hospitable!
Linda F. • October 30, 2014Amazing service! Order the mashed or baked potato side and they'll bring out your choice of toppings.
Brittney P. • February 3, 2019Amazing, all of it. Fried asparagus topped w/ crab meat. My halibut, husbands pork chop. Rocky Road bread pudding & white chocolate cheesecake. OMG. Also, The “Strait” Paloma to drink! All so good!
CA N. • October 10, 2011Great make-it-yourself salad bar! Always well stocked and rotated. If you don't see it, just ask! They are very accommodating.
Josh F. • December 21, 2014Quickly becoming my go-to Mexican joint. Fajitas and margaritas are great!
Howard F. • February 8, 2015Awesome Sunday brunch. The home made Cinnamon rolls are well known around here. The prime Rib and Chicken Fried Steak are 2 of my favorites.
KATIE G. • August 8, 2015Pro service. House tomato basil salad dressing. Any of the chicken dishes. Cannoli. Enjoy it all, never had anything except a top-notch experience.
Nancy B. • August 8, 2015love the flavor of my wagon boss sirloin with garlic mashed potatoes, house salad and carafe of iced tea. tried the brisket tacos a few times and the zucchini appetizer.
Neal L. • June 6, 2010The Farmer to Market menu offers great, local steak choices. Great cuts of meat & super fresh!
Seth M. • May 3, 2014Both the almond cashew chicken and chicken pad Thai were amazing! highly suggested!
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