Matt S. • August 9, 2014Chicken paillard is excellent. Cheese plate is also worth trying as an appetizer.
Jackie G. • July 18, 2020The Italian pie with wings!! Cant go wrong. Their cheesecake is made in house! Its delicious also😋😋
Melanie M. • July 28, 2015Delicious food and great happy hour prices. Great local beer selection. The beer battered cheese curds are sinfully delicious - and the oyster rock and roll is yummy but has a kick! We will be back!
Guillermo M. • October 31, 2013The Baked Grits after 31 years on the menu, are still incredible, Veal, grouper, it doesn't mattet everyting is delicious!
Andi R. • October 19, 2014Late night cookie joint with delivery within 2-3 miles of Birmingham's Five Points South. If you are looking for something sweet after the club action, this is the place. Oh yeah they "Got Milk"!
Scharlene H. • March 27, 2012My husband and I usually split the grilled platter. It's huge with a lot of variety
Alabama Year of Food • January 13, 2012To drink: any of their award-winning signature martinis are sure to please. To eat: the Lobster Pot Pie with delicious Maine lobster, wild mushrooms, baby carrots and asparagus.
Laura W. • February 2, 2016Very cool dive bar. Great selection of microbrews. Just remember, cash only
Matthew F. • February 19, 2017Vegan-friendly options, great food and staff! Tricky entrance by car, but well worth the search! Vegan cobbler, tamales, and sides all available, plus a new hummus taco not even on the menu yet!
Cristiano N. • January 6, 2012Great service, very helpfull personnel. The Owner himself came to our table to help with my wife's allergy. Excelent food!
Susanne H. • January 19, 2016The best meat and three in town. When you check out don't forget to buy your self some homemade baklava to go. Tasos and Bebba make the best!! It is amazing!!! It goes fast so get there early!!
Melanie M. • August 23, 2016My go-to at lunch is the "chicken special," salad, chicken, rice, hummus, and pita! More than enough - you might even save some for a bonus lunch!
Thomas C. • December 3, 2013For the vegetarians, try the (namesake) Holy Shiitake and the Red Potatoe (without the bacon). Both are great, rich, and filling. Crust is the perfect thickness, crunch, and flavor.
Kay F. • April 9, 2011It's family owned & operated & they take a lot of pride in making DELICIOUS food. Great chili cheese fries & patty melts!
Alan Y. • August 10, 2014One of the best rib and sauce pairings in the area. Don't forget to get an order of banana pudding before you go.
Elizabeth F. • July 18, 2017The cheese biscuits, pulled pork sandwich, mac & cheese, and cole slaw were all great! Good service, too.
Tristan B. • August 1, 2015Their veggie burgers is fantastic, it's made from vegetables and rice, unlike anything I've ever had. And the best part, it's only $3.99!
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