Tricia B. • January 5, 2017Had the dandelion and ricotta ravioli special. It was delicious. Previously loved the squid ink pasta which they've taken off the menu.
Yoo Sun S. • December 1, 2013Formerly known as Gyro King, they are now called Gyro Bros. Same delicious gyros!
Rashad C. • November 30, 2020Let me tell you something, these are 🙌🏾 DOWN some of the best wings in Atlanta. Take it from me, I’ve had about every wing in ATL and this is tops! The 🍋 pepper are ✨, sauces are savory!
Vivian W. • June 13, 2016The bundtlets make great birthday or special occasion quick gifts/treats. Lots of flavor options available!
Janelle L. • September 22, 2013I just have to say that Sally's cupcakes are far superior to every cake I've tried in the Atlanta area. The cake consistency is just perfect for each flavor: red velvet, chocolate, and vanilla.
Barb S. • April 27, 2013Gluten free crust is great alternative if you're trying to give up wheat. Really tasty!
✨Artrice✨ • August 21, 2021Chargrilled 🦪fantastic! Like, really. M-F happy hour 4 PM - 6 PM get 12 for $18.00 otherwise they are $18.00 for a 1/2 dozen. The 🍸 is the Afternoon In Provence. Delicious.
Leighan M. • March 20, 2011Good food GREAT Staff! The sweet potato tots are SOOO GOOD! They need a sauce for them but still good staning on their own :)
Tricia B. • January 14, 2017Love this funky alternative place with great extensive beer selection and food. People watching is amazing and many people there solo.
Dusk D. • May 21, 2013You won't go wrong no matter what you order here, but the collard greens as a side are a MUST HAVE.
Seth S. • December 18, 2018Love this place! Incredible margaritas and vegan food! Make sure to say hi to Pablo, the owner! Really genuine person!
Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Creative Loafing Atlanta • October 13, 2010CL Best of Atlanta 2010 winner: Best tofu. No tofu dish is more beautiful than her homemade egg tofu topped with an unctuous sliver of uni and served with a tiny spoon.
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