Andy G. • April 21, 2017This location appears fairly new. Great friendly staff as always. A great lunch stop for those following paleo/keto/Whole30. Just ask for no sauce or cheese and get it protein style (lettuce wrapped).
Samantha K. • February 15, 2013Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu.
Serious Eats • May 6, 2014This artisanal shop specializes in unique, boundary-pushing flavors like Honey Blue Cheese, Sichuan Chocolate, and Medjool Date, but the classics are just as delicious.
Craig P. • February 8, 2022They have a rotating menu of beers, Sours, wines, and ciders. Amazing but strong stouts from Bottle Logic, some great Sours from Willy Roots, IPA's from Casa Agria,Westy's from Half Acre and Cerebral.
Christie P. • July 29, 2019Goat cheese salad is my favorite. Big fried medallion of goat cheese with fresh ingredients and homemade dressing. Indulgent and nutritious at the same time. Also love the Greek fries.
TK-421 • December 29, 2018Been a long while since I’ve had such great Italian food, and searching for droids means I travel all the time. The Black Campanella was so good, perfectly cooked and seasoned. Great wine list too.
Brianna M. • August 8, 2018When you want to treat yourself this is the place to go! Although the entrees are amazing, the side dishes steal the show. You cannot go wrong with the Lobster Mac or the Creamed Corn with Bacon.
Darren Robert L. • June 2, 2014The best of the best. The French Dip Calzone with Au Jour is amazing!! The owners spent some good money on their newest location and it shows.
Doug W. • January 30, 2015Lasagna is awesome. Had a great combination pizza recently!
Brad D. • December 23, 2014I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.
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