Eric B. • February 9, 2018Amazing ice cream, beautiful store, friendly staff. Adds to the Ballard street atmosphere.
Jacob G. • March 19, 2014The smoked trout is amazing! The steak tartare is also great. Have a drink next door at Barnacle while you wait for your table.
Chris C. • August 2, 2017One of the better burgers I've had. Standout ingredients, each one adding something. Build your own burger and add Beecher's cheddar, the house bacon, and a poached egg. Unexpectedly great cocktails.
Cristian L. • November 7, 2020We had the Tonkotsu Miso ramen and the Blank Garlic ramen (photo). The staff was friendly, they had awesome music and ambiance. The food was on point. Can't go wrong here.
Ahmet 🧿 • January 17, 2015Best breakfast place in Seattle. Great espresso coffees, awesome dishes and tremendous specials. Expect 1 hour wait on the weekends.
Sam C. • July 27, 2022Fried chicken po boy is UNBELIEVABLE. Crispy frying, good level of spicy. The tartare sounded pretty good too, but it will have to wait for next time. Friendly people, delicious food!
Robby D. • July 27, 2012Tall Grass Bakery is one of the most popular bakeries in Seattle's Ballard neighborhood. They do have a website. They have a delicious onion and olive bread for dipping!
The Seattle Times • May 12, 2010Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends
Mirek N. • May 11, 2020Great Sinaloan styled grilled meats. Great cuts of steak like Wagyu to pick from and a great list of cocktails.
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