Jade C. • March 14, 2021Higher quality of dim sums hence the higher price tag. Egg tarts are amazing.
Angela N. • April 24, 2015Surprisingly delicious and creative menu for such a trendy joint. Fried chicken is divinely crispity, Agadashi tofu is delightful, decor is good fun, and staff are lovely - despite being uber-hipster.
Sara W. • November 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.
Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1
Romeo H. • January 22, 2011The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
Thenomadonroad • January 6, 2015Dimsum or yumcha are also great in this restaurant. They're not as expensive and portions given are huge. You can also claim parking concession when you pay your bill.
Dennis L. • July 18, 2013Wonton noodles in clear soup were plain and steamed dim sum were good but not exceptional.
Jackie M. • March 4, 2011Beef Foie Gras is epic! Superbly tender and completely addictive. Will return for this dish. Beautifully cooked pipis too.
Kath H. • October 5, 2010Dumplings, dim sims, pork buns and more: all fresh and made on the premises. Buy in bulk for a cheap Yum Cha at home!
Jackie C. • August 19, 2015Takoyaki is soso, Wagyu beef (5 for $10), custard puff (3 for $1) and Dim sum are also good. Roti canai is the most over-priced item ever - $5.80 for a plan one. Some food items are really expensive.
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