Leslie • December 8, 2012Prob one of the best Taiwanese food in the bay (and no, SF can't complete with south bay). Must get Pork Hock, house special rice, and brown sugar with Fen Guo. Strongly recommend! :))
Sisi Z. • December 24, 2011Get here on the weekend for brunch. Order a streamer of the xiaolongbao when you sit down. Get the stir fried rice cakes too. Noodles are a little on the mushy side, but that's how Chinese noodles are
Edward K. • June 6, 2015Tofu and Thousand Year old Egg appetizer is light and refreshing! Highly recommended.
Carole R. • March 15, 2011try the cube steak or #91 grilled pork, egg rolls, and vermicelli
Kat . • February 23, 2016Great dim sum. Delicious egg tarts!
Bill W. • December 28, 2016Look on the top left side of the menu for the specialties. The beijing zajiang noodle or koreans call jajamyun is amazingly authentic speaking for a family originally from beijing. Can't go wrong here
jmar • June 11, 2017Closed these days because they have to fix interior walls; tried to go last night and had to settle for less authentic Chinese cuisine :(
Dave M. • September 29, 2012Make you dish "themed". For example, pork and mushroom or chicken and onions.
Sara E. • February 1, 2022I love the Qi fried fish, spicy chicken, and green beans. Family style Chinese restaurant was a pleasant experience.
Tim D. • September 27, 2018One of the best Chinese restaurants in the area. A little pricey, but well worth. Oxtail in pumpkin was an intriguing and delicious choice. Steamed fish also great.
heymenus • July 8, 2016You can go to
Jen C S. • December 4, 2011Very popular place! Known for their eggrolls but they have chinese fast food, dim sum, Vietnamese sandwiches, and more!
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