Elisa • November 7, 2016Cash only. Get the super baked pork chop rice 🐷
Elizabeth B. • November 20, 2021Soups: mushroom, green pepper, tomato. Pork too spicy. Beef combo better than lamb. Sesame oil best. Dan dan noodles good
Kat . • September 16, 2018Delicious and authentic Chinese-style skewers! All skewers come mild spicy. Highly recommend the lamb, beef, chicken gizzards, and eggplants. The chicken skin is just okay.
Nana • October 4, 2021Our go to place! Chongqing chicken(so good!), Chili wonton, fried rice, MaPo Tofu
Kueichun Y. • May 3, 2014Delicious duck! They are closed on Tuesday. Remember to make a reservation if you want to have a duck for dinner. It takes 75 minutes to cook. Tel:(408)366-0588.
Yvonne B. • February 26, 2017For dimsum best time to go is early, as soon as it opens is best. Fast and efficient service.
Threedukes • November 19, 2017Some of the most delicious Hunan cuisine I've had, ever. Great dishes, excellent service, a real treasure. Their menu also serves those looking for spicy food very well.
Larry C. • January 20, 2013My favorite Chinese restaurant in South Bay Area.
Chris L. • December 8, 2012Open late until 3am, very good prices around $7 a dish for chicken/beef/pork. Great Cantonese flavor just like in SF.
Don't see the place you're looking for? Add a new place to Foursquare.