Suggestions for Chinese Restaurant near Wynyard, Sydney

Kyle G. • December 29, 2015Spicy beef laksa is where it is at. The beef melts in your mouth and the soup is flavorful and delicious

Sju F. • June 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.

Edea N. • November 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats

Sara W. • November 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.

Jo T. • August 7, 2010Loving their Hainan chicken rice! For a healthier option, ask for plain boiled rice!

Jayne A. • September 25, 2011Awesome Chinese restaurant. Our favourite place to go with BYO where you can order heaps of food, get full on yummy freshly cooked Chinese and all for about $15AUD each!

Theal • January 13, 2018Dumplings are solid. Not quite spice temple, but pretty good.

Thenomadonroad • January 6, 2015Dimsum or yumcha are also great in this restaurant. They're not as expensive and portions given are huge. You can also claim parking concession when you pay your bill.

Alice L. • July 4, 2016if you are looking for some spicy food in city, little hunan won't let you down!

Julian C. • November 6, 2011Expensive but the crumbed chicken fillet with noodles is delicious!

Ivan V. • February 2, 2018Good size plates! Stir fried hand made noodles it’s great!

Rob C. • July 14, 2019Great hotpot with friendly service

Steven D. • November 23, 2015xlb's and the pan fried cousins were very good - the crab ones "ok" - less crowded than DTF - it's down under Zara on b1

Rui Hang Y. • July 7, 2016Real taiwanese taste beef noodle, fried pork with rice

Hilary S. • June 11, 2011Great for genuine late night/ early am Chinese food.

Aaron P. • July 9, 2018Expensive but good

W C. • March 26, 2016Interesting concept. Crowded, slow turn over on tables. Once food arrives it's good but you will smell a bit after dinner with all constant chill oil air! Don't get appetiser - not good tasting

Adam F. • January 31, 2014For authentic North Chinese food you cannot go past 'Old Town'. Incredible service and food to match. Top choices are the sliced pork buns and any of the dumplings. Just wanted to keep eating!

Rob T. • July 17, 2013Fantastic... the Sweet and Sour chicken is awesome!

Andrew S. • January 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)

Anthony S. • October 25, 2013You can't go wrong on them MSG! Salted fish and chicken fried rice and some salt pepper squid for side dish! If not get them Congee!

Hannah L. • March 12, 2017This is my favorite Chinese restaurant in Sydney! You must try the pork soup dumplings! (: