Yuin K. • January 30, 2018Tiong Bahru hainanese boneless chicken rice. Love their chicken, very smooth and mix well with the spicy chilli. They even have ginger sauce on top of their chilli. Overall its 4.5/5. Worth to try.
Prapti M. • July 14, 2010Try the chili or black pepper crab here with mantaw bread, and cornflakes shrimp
AC C. • April 22, 2011If you like Max's, you should try this Nasi Ayam Penyet! The chili is the bomb!
Norman T. • April 10, 2010Check out the set meals here. They are awesome! Try also the cockles with minced garlic and chilli - to die for! Definitely worth a revisit.
Jeehae L. • April 28, 2016This branch is less crowded thus more recommended. Chilli and black pepper crabs are both excellent. If in a group, try the drunken shrimp and tofu--nice add-ons.
Juliana • July 31, 2011Chilli is good... Rice nt as fragrant as before.. Overall still nice... Thai style tofu is delicious crisp on d outside smooth inside...
Brad T. • April 20, 2015Great, quick and reasonably priced seafood. Crab (chili or peppered, your pick) and salted egg shrimp are a must. Duck and mango salad is good as well.
Olga J. • October 28, 2011Try the ayam lemak chilli Padi and both the green and red sambal is a must try!
DottieMine • July 21, 2010Haron satay e most powerfull delicious BBQ chicken they have it here... The chilli is sooo spicy e satay is nice too
Michael N. • July 8, 2012The Asian wings, with lime and chili, are currently my favorite in SG. Tasty
Clara C. • September 23, 2018Chilli and black pepper crab are always good!
Ah Leong S. • July 19, 2016The quarter roast chicken with rice is worthwhile to try. Well roasted chicken quarter with the chilli is great
Anh T. • October 18, 2015Very delicious chili carb but also pricey as well. Credit card is not accepted, cash only.
Dellia L. • April 1, 2016White pepper crab, garlic chilli lala, San Lou bee hoon are must-orders! 👍🏼👍🏼👍🏼
Kien Wai E. • July 8, 2012top picks: chilli noodles at #01-59, char kway teow at #01-91 and ahballing at #01-75
Jonathan L. • September 8, 2014Cheap & good economical nasi lemak featured on 8 Days Magazine; rice is fragrant & sambal chili is solid. Must order items are fried chicken wing (it is so deliciously crispy) and their ikan bilis.
Chee Wai W. • January 30, 2020Wow one of the very best Chinese restaurants out there for sure. Crab bee hoon is out of this world, lala with garlic chilli, tofu minced pork, all super tasty. Must try!! 9/10!
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Torzin S • September 22, 2015Very delish place, its chilli crab is very well made with perfect balance of chilli, sweet and liitle bit of freshly sour. Its side dish are also nice especially the youtiao.
Valerie O. • September 24, 2013Chilli is cray cray. Broth is also super awesome.
Shirley Y. • January 18, 2011Tasty & yummy 肉干 at reasonable price! The chilli flavor is a MUST try for all spicy lovers, cos it's a 'killer'...! Don't regret for not trying... \(*_*)/ ...
Clo G. • July 12, 2014My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍
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