stormy • April 12, 2012Crawfish crepes and crawfish pastry at the bar. Delicious!
Jamie F. • September 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Matt S. • July 5, 2016Oysters, seafood, red beans and rice, jambalaya, gumbo, fried crab claws
Bryan I. • April 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
Zahra M. • February 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Renee M. • July 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
Robin B. • February 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
jennifer K. • February 13, 2014Pat was an awesome teacher! History lesson and a fantastic lunch. Fun and delicious way to learn all about this town!!
Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Adam S. • October 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Dayle H. • September 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
Vincent C. • February 19, 2023Oysters, French fries and superb Southern cooking
Kristen B. • May 5, 2013The yogurt parfait and eggs Benedict are superb! Also try the strawberry shortcake for dessert.
Rahul G. • August 12, 2017Best egg Cochon and the biscuit 😁
Michelle H. • September 11, 2014The cocktails are outrageous! This is a hidden gem in the French Quarter
Barry J. • July 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.
Nash P. • September 11, 2018Great food in a fantastic courtyard. Fairly certain it’s haunted
Gloria C. • February 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
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