Exequiel S. • March 20, 2010Try the crab cakes with spinach, poached egg and hollandaise variant of the traditional eggs benedict. Partner them with red potatoes or fruit.
Sheri A. • April 12, 2012Thania & the EBB staff here are always friendly. Great bagels and even better coffee! If they had wi-fi I'd probably never leave.
Andrew E. • September 28, 2019A great place to sit and work - plenty of space inside and lots of options.
Tiffany E. • December 31, 2023When I say Alex was phenomenal #OhmyGoodness waitress, bartender, bust boy you name it. Only thing is they definitely need more staff and make sure they have enough food available.
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