Kyle N. • December 30, 2019The tuna sandwich is to die for. Both of the tortas are to die for (ask for egg on the torta for extra tastiness). The owner is also the head chef and she is incredibly talented!
Anna D. • December 9, 2013The best taro milk tea
David B. • October 12, 2019I've been coming here for over 20 years (hard to believe). Always good to see familiar, friendly faces with super fast service. Everything on the menu is worth trying.
Al B. • May 10, 2019The crowds definitely have died down at this spot. Quality is still good though!
jaslene L. • February 23, 2012Get the baked seafood and ox tail in red wine. Yummy!
Bella B. • January 26, 2014Owner Kevin is super friendly as well as the rest of the staff. All macarons are not made with any artificial flavoring & they use all natural extracts. Definitely will be back! Bye Cocola!
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