SFist • January 13, 2015The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more.
Angela S. • August 2, 2010Get a frequent buyer card in the bistro. Free loaf of bread for 13 months!
Staff Picks • April 28, 2016This homey, country French bistro is among the best places in town for crępes, classic steak frites, and mussels in sauce, but the burgers are the real attraction.
Sonita L. • March 31, 2013Always the best French casual bistro. The burger and baked Camembert are to die for. Go there late on Saturday nights.
Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Exclusive Resorts • November 30, 2011This place has been open forever, but it has stood the test of time. Wonderful, fresh Italian, in a vibrant bistro setting. Parking is tough, so take a cab.
Ellie K. • February 12, 2016They have sooo many testy things! Coffee is pretty good too. Good location with easy parking. They have a-la French Bistro seating outside the cafe- perfect place to meet with friends or first date
Wilson F. • September 17, 2016Authentic bistro ambience, perfectly executed French dishes, great wine and magazine selection: a great go-to stretch of the homeland in SF!
Mel Dog • April 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
Natalie L. • November 26, 2013Wine on tap in a cozy, wood-and-glass paneled bistro. Charming!
Paul G. • October 8, 2012A really great, non-fussy, get-in-and-out bistro. Fresh and quick. Crab cake florentine; crispy, carmelized potatoes--recommended.
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