RVANews • March 7, 2014It’s hard to beat the sausage and gouda panini. Get the “Saturday Nite” sausage (made with Hardywood Singel and Sriracha) for a little zing to go with the creamy melted cheese and crunchy Billy Bread.
Jeb H. • April 5, 2013Loved the crab dishes, loved the tilapia, beer flights are nice, left full. This is a good place.
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