Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Alastair W. • February 1, 2014Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget
Say Yie T. • June 16, 2014Beef tenderloin, barramundi, sydney rock oyster, seared scallop, double chocolate & lemon pudding. Every dish tastes perfect and the view is amazing ♡
Ben T. • November 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.
Andre • August 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
Jane L. • October 8, 2014Fabulous space in heart of the city . chef Brent Savage's excellent food features some of the fanciest offerings in town for the gourmet vegetarians amongst us.
Harlette D. • May 4, 2010The degustation is to die for the view is one of the best in the world for elevated dining and the desert made with godiva chocolate just heaven
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Chad O. • August 30, 2013Great pizza, great atmosphere. Glorious day in Sydney drinking white wine in the sun
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
Don't see the place you're looking for? Add a new place to Foursquare.