Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Lesley G. • August 15, 2015Great atmosphere, loved the interiors and furnishings. Super menu. Lovely staff.
Catherine K. • May 11, 2023Cafe Sydney is the quintessential, humble yet fabulous rooftop dining delight. Book ahead (a month or two) for a terrace table. Culinary experts. It’s fun watching the chefs @ work in the galley
Andre • August 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
Mimi • February 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Michelle • September 10, 2014We had the degustation. A must do if you're in Sydney and wanting fantastic produce all delivered beautifully on a plate.
Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Kyriaki V. • April 15, 2015Rich breakfast buffet and good quality of toast. Reasonably priced as well.
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Joel N. • September 11, 2010Regardless what they say, the drinks are ice cold and reasonably priced as well as being a good place to perhaps meet a new friend, shelbourne provides a good bar environment away from busy george str
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
Don't see the place you're looking for? Add a new place to Foursquare.