Naomi • October 3, 2013Delicious and efficient from the moment you walk in the door to the moment you leave.
Pigu • July 13, 2019Great pre-theatre dinner venue at the Opera House. Pre-theatre menu is well priced and the food is good. If the weather is nice, sit outside. If not, sit outside anyway - they have heaters & blankets!
Catherine K. • May 11, 2023Cafe Sydney is the quintessential, humble yet fabulous rooftop dining delight. Book ahead (a month or two) for a terrace table. Culinary experts. It’s fun watching the chefs @ work in the galley
James M. • June 14, 2015Great place to hang out for a few brews. Courtyard is private and quite which is nice. Cook your own steaks is great too
W C. • May 26, 2017Being a training venue, this is great value for money. $55 for 6 courses of good food (dessert was great!) and add $45 for matching wines! Service could be more polished, but still an enjoyable night.
RolyseeRolydo C. • January 17, 2018Award winning chef Joshua Davidson (ex-head chef from Margan) has been recently appointed as head chef. Cone Bay Barramundi ($38) perfectly cooked. Tender moist with crispy well seasoned skin. 5/5!!
Don't see the place you're looking for? Add a new place to Foursquare.