Tim M. • August 8, 2015Everything is good here - pork/shrimp shumai, Copper Well Street noodle and steel pot beef are all favorites.
Francine M. • September 5, 2018Hoji lattes are thumbs up. The onigiri is a bit rice heavy but comes warm so it’s tasty. Love the salmon bento and they have vegan options!
Karen C. • June 27, 2017DELICIOUS everything. Curry dumplings, pot stickers, soup dumplings... beautiful setting. I'd definitely take a date here ;)
Mara • September 9, 2018Wei Williamsburg is the BEST Chinese food spot in the ENTIRE CITY. And I’m a local, born and raised. The food is great, and Wei (the man, himself) is such a sweetheart!
Elvis R. • June 24, 2020The real deal with the Boat Blood Noodle (pork blood used)! Sweet and spicy (regular level)! Dont skip this!
andrew • January 28, 2012Love the kimchi. Fresh and bubbly!
Salih Seckin S. • December 7, 2016One of the best ramen I have eaten so far in New York. Flavor concentration personal booths, customizable ramen, no tipping policy is a total experience! Strongly recommend.
Pio R. • June 22, 2018Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
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