John W. • November 24, 2019Contemporary update to a favorite northern Chinese eatery, run by Korean Chinese. Go in a group and get Peking duck, Double Skin mung bean noodles, fish dumplings, eggplant/shrimp, & walnut prawns.
Pranay S. • February 15, 2014If you wanna try something off the cocktails menu, they make an amazing Sazerac!
Jordan S. • February 1, 2011kimchi fried rice: huge portion and really delicious. try with spam or beef.
John W. • December 19, 2017Get the Katsu curry (pork) with choice of white or brown rice. Small selection of sake and beer. Friendly and fast.
Ally M. • March 16, 2016Pad see ew is amazing and fresh off the grill. Also, the crispy pumpkins a great appetizer.
JR -. • June 13, 2015Got the Shrimp Surfer Poke, not sure what they put on that shrimp tempura but it was addictive! Come bt 3-6pm for a 10% discount.
Munch On Me • September 12, 2011There are fifteen tasty choices of vegetable curries at House of Curries, and all of them are cooked with care for your enjoyment.
The Taste Sheriff • January 13, 2018Solid. Try the butter or coconut chicken plates. Their cheese naan is good too.
Charlene N. • February 2, 2021Sashimi was spot on and the fried fish and oysters and duck confit was delicious too. They do curbside if you order online and are fast and friendly!
Michael P. • February 7, 2015Everything is good. Can't go wrong with some sake and sushi.
Cathryn H. • December 26, 2015Delicious, fresh soup, yummy fish and veg dishes, homemade Chow Fun and other noodles, good service. First time there, on Christmas. I'll be going back!
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